2) Figure out who might have the unmet need: I asked five students that attend the University of Florida about their opinions of the food options we currently have.
3) Come up with a list of questions: -Where do you eat on campus?
- What do you think of the food in the dining halls?
- Why or why not do you like the food?
- Do you think there are any healthy options on campus?
- Are there any food places you would like to see on campus?
4) Go talk to customers: https://www.youtube.com/watch?v=bSUSA6QVJDQ
(I had trouble adding my voice recordings to the blog so I had to turn it into a video and upload it to Youtube)
5) Tell us what you learned about the opportunity: From interviewing these five students, I learned that they are unsatisfied with the options we have on campus. They feel like we could have much healthier options than we do now. The students I talk to don't really eat on campus because they don't like the choices. They also only thought there were a few healthy options such as Chik fil a and Croutons.
6) Tell us what you learned about interviewing customers: Talking to students on campus was definitely nerve-racking. Many people don't want to take the time to talk even though it takes less than five minutes. But, after the first one it got much easier to do. I chose to only record our voices because I only have a phone to use for recording and video recording would have been too difficult to go back and forth between me and the person I was interviewing. In the end, I learned a lot from these students and could use their feedback in coming up with ways to improve UF dining.